Amount of 16:0 hexadecanoic, palmitic fatty acid in Soy flour, full-fat, roasted

Legumes and Legume Products

In 100 g (Grams) of Soy flour, full-fat, roasted there is 2.32 g of 16:0 hexadecanoic, palmitic fatty acid. Change amount

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16:0 hexadecanoic, palmitic fatty acid

16:0 hexadecanoic, palmitic fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:0 hexadecanoic, palmitic fatty acid other than Soy flour, full-fat, roasted.

Oil, palm 43.5 g 43.5%
Shortening frying (heavy duty), palm (hydrogenated) 40.6 g 40.6%
Shortening, confectionery, fractionated palm 36 g 36%
Fish oil, menhaden, fully hydrogenated 35.221 g 35.22%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 29.45 g 29.45%
Pork, fresh, variety meats and by-products, leaf fat, raw 26.77 g 26.77%
Butter oil, anhydrous 26.166 g 26.17%
Oil, cocoa butter 25.4 g 25.4%
Fat, beef tallow 24.9 g 24.9%
Shortening frying (heavy duty), beef tallow and cottonseed 24.5 g 24.5%
Lard 23.8 g 23.8%
Animal fat, bacon grease 23.681 g 23.68%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed 23.392 g 23.39%
Shortening, household, lard and vegetable oil 23 g 23%
Oil, industrial, cottonseed, fully hydrogenated 22.965 g 22.96%
Oil, cottonseed, salad or cooking 22.7 g 22.7%
Beef, variety meats and by-products, suet, raw 22.57 g 22.57%
Nuts, pilinuts, dried 22.035 g 22.04%
Butter, without salt 21.697 g 21.70%
Butter, salted 21.697 g 21.70%

Soy flour, full-fat, roasted

Soy flour, full-fat, roasted is a type of Legumes and Legume Products. The most significant nutrients in Soy flour, full-fat, roasted are listed below.

Water 3.81 g 3.81%
Energy (calorie) 439 kcal
Energy (joule) 1836 kJ
Protein 38.09 g 38.09%
Total lipid (fat) 21.86 g 21.86%
Ash 5.86 g 5.86%
Carbohydrate, by difference 30.38 g 30.38%
Fiber, total dietary 9.7 g 9.7%
Sugars, total 7.61 g 7.61%
Calcium, Ca 188 mg 0.19%
Iron, Fe 5.82 mg 0.01%
Magnesium, Mg 369 mg 0.37%
Phosphorus, P 476 mg 0.48%
Potassium, K 2041 mg 2.04%
Sodium, Na 12 mg 0.01%
Zinc, Zn 3.58 mg
Copper, Cu 2.221 mg
Manganese, Mn 2.077 mg
Selenium, Se 7.5 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Soy flour, full-fat, roasted